The Big Texan Steak Ranch
A Steak House Like No Other
The Big Texan feeds almost half a million people each year from all over the world. It has been featured in countless TV shows, movies, magazines, and newspapers throughout the United States, Europe, Asia and Australia. Countless movies and sit-coms have featured or parodied the World Famous FREE 72-oz. steak dinner (if eaten in 1 hour).
Feeding folks since 1960
Famous for great steak
The Big Texan Steak Ranch has received many honors such as being named to MAXIM Magazine’s list of Top 10 Steak Houses in America! Our steaks are carefully aged for maximum flavor, and the aroma from the grill will have your mouth watering as soon as you enter our huge dining room.featured or parodied the World Famous FREE 72-oz. steak dinner (if eaten in 1 hour).
a family business for families
Young man, we fed your grandfather
Since opening on Route 66, the Big Texan has remained owned and operated by the Lee family. After his death, founder R.J. Lee passed the business down to his two sons, Bobby & Danny Lee. Taking what they learned from their father, the pair ran and grew the family business into the iconic restaurant that it is today. The pair also have two sons each who also run and grow the business this very day.
A Route 66 Landmark
Originally opening on Route 66, the Big Texan has always kept its doors open to travelers from all over the world.
In those exciting days of the Old West, few things were more important to weary travelers than a good watering hole. We’ve done our best at the Big Texan to provide the right libation to satisfy any thirst.